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Taco Bell’s Taco Pass, QSR Subscription Models, and Food Service Market Research

Posted by TrendSource on 10/21/21 4:01 PM

Taco Bell sure knows how to ring. Pre pandemic, they came up with the Taco Party, and now, behold, the Taco Pass.

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Topics: Market Research, Food Service, Fast Casual, Food, COVID-19

How Food Service Market Research Says Restaurants Should Handle the Surge in Unruly Customers

Posted by TrendSource on 9/30/21 11:33 AM

Today’s blog is a long one, so we are going to knock out this introduction quickly.

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Topics: Market Research, Food Service, Labor, COVID-19, Health and Safety

Hawaii, COVID, and Tourism: What the Market Research Says

Posted by TrendSource on 9/24/21 11:47 AM

As schools reopen and the summer travel season closes, I thought we should talk some about Hawaii. The island state has become a microcosm of the intersections between public health, economic interest, and the practicalities of massive tourist destinations in the era of a seemingly permanent pandemic.

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Topics: Market Research, COVID-19, Health and Safety

Vaccination Mandates, Manufacturing Labor, and Market Research: Biden's New COVID Action Plan

Posted by TrendSource on 9/16/21 9:51 AM

The Biden administration is seeking to require businesses with more than 100 employees to mandate vaccination or weekly testing among their workforces. In response, earlier this week, one of the nation’s largest trade groups reached out to the administration with a series of questions and concerns, not challenging the potential new policy but instead pleading for clarity and consistency in its implantation and application.

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Topics: Market Research, Retail, CPG, Manufacturing, Labor, COVID-19

As Repossessions Increase, Repossession Networks Must Carefully Screen Their Members with Repossession Lot Inspections

Posted by TrendSource on 9/9/21 8:53 AM

Repossessions are increasing and will continue to do so.

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Topics: OnSite Inspections, COVID-19, Repossession Lot Inspections, Lending Institutions

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